Our "Local Naturally Raised" animals are pastured
on grass in summer and are fed homegrown forages and
grains (oat/barley) other times of the year. The lambs
entire life cycle is under our care and management.
Forages and pastures are made from a custom mix of
legume and grass especialy made for our sheeps.
Premium Meat Product, mild flavoured, low cholesterol,
lean, slightly marbled red meat, excellent for most hot or cold
traditional meat recipes, Trademark Meat.
TASTE
OUR PASSION !
PRICE LIST *
Lamb Whole..........$250,00
Whole animal (kill, cut and wrap
not included)
Prefered Cuts
(/lbs)
Leg
Chops, leg steaks
Rack of lamb
Cubes, ground, liver, shank
Shoulder roast, etc
View
cutting chart (pdf)
EXCLUSIVE HOME MADE PRODUCTS
Lamb saussages
(/lbs)
Package of 4 or 6; Merguez, Italian
mild,
garlic & herbs. Natural seasonnings,
no preservatives.
Lamb Rosettes
(/lbs)
Package of 2 or 4. Thin lamb filet
rolled and stuffed with seasonned ground lamb.
Lamb Puff Pastry
Individually wrapped. Puff pastry
stuffed with seasonned ground lamb, sun dried tomatoes,
roasted sweet red pepper, feta.
Lamb Keftas
.......$3.75 each
Individually wrapped. Seassoned
ground lamb on a stick. Ideal for the grill.
* Prices are subject to changes without prior
notice.
Proud member of
Eastern Ontario Local
Food Co-Op
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Boxes full of
a variety of prime quality meat for BBQ, the oven,
the gourmet or the family delivered directly from
our farm to the city.
For
more details and to order... |
The
BBQ box
Chops, leg steaks, saussages,cubes
for kabobs, ground meat.
$185,00
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The oven box
Leg, cubes for stew, boned shoulder roast,
ground meat.
$185,00
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The
Family Box
Leg, chops, shoulder roast, saussages, cubes
for kabobs, cubes for stew, ground meat.
$310,00
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